and automatic placement
of frozen burgers
machine loading system
FDA/USDA-certified materials, micro blasted finish,
Precise assembly of the products, high output line, high
All operations are automatic: positioning (buns, beef, cheese), cutting, dosing, assembling, by using simple procedures.
Line designed according to your final product, process adapted to the existing environment, integration of your machines.
Processes running up to 150 products per minute, per line.
processes running up to 150 products per minute, per line
Using MCA technology.
Positioning of beef patties
By shuttle conveyor.
Positioning of cheese
Slicing directly on the line or dosing.
Automated loading of the finished product.
In flowpack wrappers, boxes or in thermoformers.
By spiral or tunnel freezer.
hamburger in many configurations
Fresh or frozen buns, square, round, bagels etc.
Sliced or liquid cheese.
Ketchup, mayonnaise, with or without particulates.
Burger: beef, chicken, fish, potato patties, veggie