Automation and robotics, agro-food processes

Created in Brittany in 1985 by Philippe Le Pape, and managed by his daughter Estelle Le Pape, MCA is in full expansion. Today, it has more than 60 employees.

The key to its success?
Customised food processing

Everything is based on listening and support. “It is a state of mind, summarizes the president. As soon as we have an outline from our client, an agri-food industrialist, we are in a position to advise him. We take into account their global problems.

Indeed, our experience allows us to accurately meet their expectations. Being very familiar with developments in automation and robotics, we are also able provide them with recommendations.”

Innovation and Patents

Synonymous in the food industry with quality, MCA has mastered the entire system of robotics projects execution, thanks to innovative agro-food processes, entirely executed in its workshops, which include R&D, sheet metal, machining, programming and testing, to name but a few.

It develops custom agri-food processes and creates complete automatic lines. Its strengths include numerous patents and innovative applications, particularly in the handling and removal of products.

A specialist in several agri-food industries

MCA is especially successful in meats, prepared products, snacks, prepared dishes, fish, preserves, petfood, etc.

It excels in dosing, packaging, placing into trays, wrapping, cartoning, palletizing, loading/unloading, handling, horizontal and vertical transfers, etc.

In addition, MCA can integrate all the moulding of the product, its cooking and freezing, etc.

Is the food product intricate or delicate?
MCA has got the know-how

Faced with specific weight, density, and cadence requirements and/or space constraints, MCA always has a solution. The implementation of its processes is simple and takes into account the environment of its customers.