MCA performs well in all processes
the product supply
(tilting, transfer in reception, separation, deviating)
its preparation and processing
(slicing, dosing, cooking, etc.)
its weighing, its batching
the transfer and management of flows
the handling and removal of the product
the quality control
MCA’s rigour is found at every stage
Its priorities: hygiene, safety, rhythm.
MCA fully understands hygiene and cleanroom requirements (FDA/USDA certified materials, micro bill finish, etc.). Process washing and disassembly are integrated as soon as they are designed.
MCA adapts to all types of agri-food products
Whether the food is raw, frozen, cooked or marinated, MCA offers adapted processes, as well as difficult products (marinated meat, crepes, semi-cooked pasta, etc.).
Factories in France and abroad
MCA is particularly experienced in the production of complete agro-food processes and has become a key player in both French and global markets.
It has developed patents on very in-depth and specific technologies.