Hamburger Assembly Line for the food Industry

Hamburger Assembly Lines

Our automated burger assembly lines ensure controlled handling of every ingredient, guaranteeing consistent quality and high production speeds.
Designed to combine precision and reliability, they enable fast and repeatable assembly of patties, buns, and toppings while minimizing manual operations.

HYGIENIC

FDA/USDA certified materials, tube-on-tip or hollow-body-free design, ensuring optimal hygiene.

HIGH-PERFORMANCE

Precision in product assembly, high-speed lines, and excellent overall efficiency.

CUSTOM-BUILT

Line designed around your final product, process adapted to the existing environment.

AUTOMATED

Fully automated process: depositing, cutting, dosing, and loading, for smooth and streamlined production.

TECHNICAL SPECIFICATIONS

We developed our first burger assembly line over 15 years ago, and since then, we have been equipping leading food manufacturers in this sector both in France and internationally.

THROUGHPUT

Process achieves up to 150 products per minute.

BUN DE-STACKING AND CUTTING

By MCA Process technology

PATTY DEPOSIT

By retractable conveyor or robot.

CHEESE DEPOSIT

Direct slicing on line or dosing.

FINISHED PRODUCT LOADING

In flowpack, carton, or thermoformer.

FREEZING

By spiral or tunnel freezer.

PRODUCTS

Our experience allows us to assemble hamburgers in numerous configurations:

Fresh or frozen buns / square, round, bagels…
Cheese for slicing or dosing.
Ketchup, mayonnaise, pepper marking, herb sauces…
Burger: beef, chicken, fish, potato patties, vegetable patties…

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